Bushgarden Farm is a fifth generation family farm located in the heart of the Rideau Lakes. We have been certified organic since 2006 and milk 20 Holstein and Brown Swiss cows.
We make organic raw milk cheese by hand.
Our certified organic cows rotationally graze the farm throughout the summer months. The herd consists of a mixture of Brown Swiss and Holstein cows. They are brought into the barn each morning and night and then returned back out to pasture. Whey from cheese making is fed to growing heifers who find it to be an irresistible treat. No antibiotics, or hormones are employed on an organic dairy.